SICILIAN’S SET MENUS
$39pp
A choice of three pizzas, three pastas and one salad. Garlic pizza shared down the table
Woodfred Pizza Options: (Select three)
MARGHERITA (v)
Italian sauce, flor di latte mozzerella & fresh basil
VEGETARIANO (v)
Zucchini, sundried tomato, eggplant, roasted capsicum, flor di latte mozzarella & napolitana sauce
DEL BOSCO
Sauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce & flor di latte mozzarella
BBQ CARNE
BBQ sauce, ham, Italian spicy salami, Italian sausages & flor di latte mozzarella
PEPPERONCINO POLLO
BBQ sauce, marinated spicy chicken, rocket, onion, chilli & flor di latte mozzarella
TROPICANA
Italian sauce, ham, pineapple & flor di latte mozzarella Pasta Options: (Select three)
SPAGHETTI BOLOGNESE
Mamas famous home-made napolitana sauce w. beef, veal and shredded parmesan
PENNE ALLA NORMA (V)
A classic Sicilian dish, eggplant, capsicum, black olives, chilli &basil infused
SPAGHETTI BOSCAIOLA
Italian herbs, bacon, mushrooms, in a white wine sauce w. shredded parmesan
FETTUCINI CARBONARA
Pancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce
GARDEN SALAD
Gluten free and vegan options available
$45pp
ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)
GARDEN SALAD
AGLIO PIZZA CROSTA (V)
Woodflred pizza spread with garlic, parsley & napolitana sauce flnished with mozzarella cheese
MAINS (GUESTS SELECT ON THE DAY)
PASTA DI PALERMO
Chicken tenderloins, bacon, pesto, mushrooms and snow pees tossed with fettucini pasta in a light
cream sauce
POLLO MIRANDA
Chargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an
avocado and capsicum sauce
RISOTTO DI PESCE (SEAFOOD)
Prawns, calamari, fish,octopus & mussels served w. fresh roma tomatoes & saffron rice
MARGHERITA WOODFIRE PIZZA (V)
Napolitana sauce, fior di latte mozzarella & Italians sauce
TROPICANA WOODFIRE PIZZA
Ham, pineapple, fior di latte mozzarella & Italian sauce
DIAVOLO WOODFIRED PIZZA
Hot salami,olives and chilli fiakes
PUMPKIN SALAD
Woodfired Japanese pumpkin, chickpeas, red onion & fresh rocket, walnut oil, lemon dressing and balsamic vinegar
PENNE ALLA NORMA (V)
Eggplant, mushroom, campsicum, black olives, chilli & basil infused in a rich napolitana sauce
DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY
Gluten free and vegan options available
$55pp
ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)
INSALATA CAESAR
Cos lettuce,shaved parmesan, boiled egg, croutons & anchovies w. a classic caesar dressing.
CALAMARI FRITTI
Salt & pepper squid served with chilli, basil, parsley & aiolo
AGLIO PIZZA CROSTA (V)
Woodfired pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese
MAINS (GUESTS SELECT ON THE DAY)
PAPAREDELLE AL RAGU DI AGNELLO
Home ground slow roasted lamb shoulder, fennel, roma tomatoes, fresh herbs finished w. ricotta & olive oil
POLLO ALLA MIELE
Marinated honey & seeded mustard chicken tenderloins. Lightly fried & served on a bed of garden salad finished w. mustard
FILETTO DI SALMONE
Pan fried crispy skin salmon, served w. fregola pasta, cherry tomatoes, crispy kale & fresh mint in a lemon butter sauce
GNOCCHI (V)
W. a pumpkin puree, peas, fresh baby spinach, goats cheese & olive tapenade
FETTUCCINI CARBONARA
Pancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce
BBQ CARNE WOODFIRED PIZZA
Ham, Italian spicy salami, Italian sausage, bbq sauce & fior di latte mozzarella
VEGETARIANO WOODFIRE PIZZA
Spinach, baby broccoli, roasted capsicum, eggplant & fior di latte mozzarella
DEL BOSCO WOODFIRE PIZZA
Sauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce & fior di latte mozzarella
DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY
Gluten free and vegan options available
$75pp
ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)
AFFETTATI MISTI
Chefs handpicked, aged & cured meat platter w. Italian condiments & cheese
BRUSCHETTA PIZZA CROSTA
Woodfire pizza, spread w napolitana sauce, tomato salsa, olive oil, basil and spanish onions
ARANCINI (V)
Fried risotto balls served with aioli
MAINS (GUESTS SELECT ON THE DAY)
RIB EYE 300GM (GF)
Prime Angus grain fed rib eye defatted & chargrilled, served w. roasted desiree potatoes, broccolini, baby carrots & a red wine jus
POLLO MIRANDA
Chargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an avocado & capsicum sauce
MISTO MARE
Grilled mixed seafood served w. crunchy chips, garden salad & aioli
RAVIOLI DI ZUCCA & FORMAGGIO DI CAPRA
Chefs homemade ravioli filled with pumpkin served w. a cream sage sauce, hazelnut, spinach, sweet potato curl & goats cheese
PROSCUITTO WOODFIRE PIZZA
Fior di latte mozzarella, proscuitto, cherry tomato, rocket & parmesan cheese
MODERNA SICILIAN WOODFIRE PIZZA
Lamb, broccoli, salted spinach, feta, Italian sauce & fior di latte mozzarella
BUFFALO WOODFIRED PIZZA
Italian sauce, buffalo cheese, basil & parmesan cheese
SALMON PIZZA
Italian sauce, salmon fllet, spinach, asparagus, fior di latte mozzarella
DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY
Gluten free and vegan options available
