DESSERT MENU

TIRAMISU ($12.00)
Classic Italian home-made tiramisu with vanilla mascarpone, espresso coffee and chocolate.
-
LEMON MERINGUE ($10.00)
Hand-made short crust pastry filled with a zesty lemon curd topped with burnt Italian meringue.
-
CHOCOLATE BRULEE DOME (GF) ($12.00)
Flourless chocolate sponge, chocolate mousse, caramel brulee insert finished with a dark chocolate and gold dust.
-
MANGO PANNA COTTA ($12.00)
Served with a passionfruit sauce.
-
STICKY DATE PUDDING ($12.00)
Glazed with butterscotch sauce and served with vanilla ice cream.
-
BRULEE ALLA VANIGLIA ($12.00)
Baked vanilla cream egg custard with torched sugar.
-
NUTELLA PIZZA ($16.00)
Served with vanilla ice cream.
-
HAZELNUT STONE ($12.00)
Caramelized milk chocolate and hazelnut mousse sits on cocoa sable.
-
CHEESE SELECTION ($22.00)
Gorgonzola, Brie, Cheddar, Blue with dried fruit, crackers and walnuts.