SICILIAN’S SET MENUS

Sicilian Parramatta Set Menus

A choice of three pizzas, three pastas and one salad. Garlic pizza shared down the table
Woodfred Pizza Options: (Select three)

MARGHERITA (v)
Italian sauce, flor di latte mozzerella & fresh basil

VEGETARIANO (v)
Zucchini, sundried tomato, eggplant, roasted capsicum, flor di latte mozzarella & napolitana sauce

DEL BOSCO
Sauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce & flor di latte mozzarella

BBQ CARNE
BBQ sauce, ham, Italian spicy salami, Italian sausages & flor di latte mozzarella

PEPPERONCINO POLLO
BBQ sauce, marinated spicy chicken, rocket, onion, chilli & flor di latte mozzarella

TROPICANA
Italian sauce, ham, pineapple & flor di latte mozzarella Pasta Options: (Select three)

SPAGHETTI BOLOGNESE
Mamas famous home-made napolitana sauce w. beef, veal and shredded parmesan

PENNE ALLA NORMA (V)
A classic Sicilian dish, eggplant, capsicum, black olives, chilli &basil infused

SPAGHETTI BOSCAIOLA
Italian herbs, bacon, mushrooms, in a white wine sauce w. shredded parmesan

FETTUCINI CARBONARA
Pancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce

GARDEN SALAD

Gluten free and vegan options available

ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)


GARDEN SALAD


AGLIO PIZZA CROSTA (V)

Woodflred pizza spread with garlic, parsley & napolitana sauce flnished with mozzarella cheese

MAINS (GUESTS SELECT ON THE DAY)

PASTA DI PALERMO
Chicken tenderloins, bacon, pesto, mushrooms and snow pees tossed with fettucini pasta in a light

cream sauce
POLLO MIRANDA
Chargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an

avocado and capsicum sauce
RISOTTO DI PESCE (SEAFOOD)
Prawns, calamari, fish,octopus & mussels served w. fresh roma tomatoes & saffron rice

MARGHERITA WOODFIRE PIZZA (V)
Napolitana sauce, fior di latte mozzarella & Italians sauce

TROPICANA WOODFIRE PIZZA
Ham, pineapple, fior di latte mozzarella & Italian sauce

DIAVOLO WOODFIRED PIZZA
Hot salami,olives and chilli fiakes

PUMPKIN SALAD
Woodfired Japanese pumpkin, chickpeas, red onion & fresh rocket, walnut oil, lemon dressing and balsamic vinegar

PENNE ALLA NORMA (V)
Eggplant, mushroom, campsicum, black olives, chilli & basil infused in a rich napolitana sauce

DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY

Gluten free and vegan options available

Set's at Sicilian Parramatta

Sicilian's Set Menu

ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)


INSALATA CAESAR
Cos lettuce,shaved parmesan, boiled egg, croutons & anchovies w. a classic caesar dressing.

CALAMARI FRITTI
Salt & pepper squid served with chilli, basil, parsley & aiolo

AGLIO PIZZA CROSTA (V)
Woodfired pizza spread with garlic, parsley & napolitana sauce finished with mozzarella cheese

MAINS (GUESTS SELECT ON THE DAY)

PAPAREDELLE AL RAGU DI AGNELLO
Home ground slow roasted lamb shoulder, fennel, roma tomatoes, fresh herbs finished w. ricotta & olive oil

POLLO ALLA MIELE
Marinated honey & seeded mustard chicken tenderloins. Lightly fried & served on a bed of garden salad finished w. mustard

FILETTO DI SALMONE
Pan fried crispy skin salmon, served w. fregola pasta, cherry tomatoes, crispy kale & fresh mint in a lemon butter sauce

GNOCCHI (V)
W. a pumpkin puree, peas, fresh baby spinach, goats cheese & olive tapenade

FETTUCCINI CARBONARA
Pancetta, bacon, garlic, egg yolk, parmigiano reggiano in a creamy white sauce

BBQ CARNE WOODFIRED PIZZA
Ham, Italian spicy salami, Italian sausage, bbq sauce & fior di latte mozzarella

VEGETARIANO WOODFIRE PIZZA
Spinach, baby broccoli, roasted capsicum, eggplant & fior di latte mozzarella

DEL BOSCO WOODFIRE PIZZA
Sauteed mixed wild mushroom, Italian sausages, broccoli, Italian sauce & fior di latte mozzarella

DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY

Gluten free and vegan options available

ENTREES (SHARED DOWN THE MIDDLE OF THE TABLE)


AFFETTATI MISTI
Chefs handpicked, aged & cured meat platter w. Italian condiments & cheese

BRUSCHETTA PIZZA CROSTA
Woodfire pizza, spread w napolitana sauce, tomato salsa, olive oil, basil and spanish onions

ARANCINI (V)
Fried risotto balls served with aioli

MAINS (GUESTS SELECT ON THE DAY)

RIB EYE 300GM (GF)
Prime Angus grain fed rib eye defatted & chargrilled, served w. roasted desiree potatoes, broccolini, baby carrots & a red wine jus

POLLO MIRANDA
Chargrilled marinated cornfed chicken kiev rested on seasonal greens & rustic mash finished w. an avocado & capsicum sauce

MISTO MARE
Grilled mixed seafood served w. crunchy chips, garden salad & aioli

RAVIOLI DI ZUCCA & FORMAGGIO DI CAPRA
Chefs homemade ravioli filled with pumpkin served w. a cream sage sauce, hazelnut, spinach, sweet potato curl & goats cheese

PROSCUITTO WOODFIRE PIZZA
Fior di latte mozzarella, proscuitto, cherry tomato, rocket & parmesan cheese

MODERNA SICILIAN WOODFIRE PIZZA
Zucchini, sundried tomato, eggplant, roasted capsicum, fior di latte mozzarella & Italian sauce

BUFFALO WOODFIRED PIZZA
Italian sauce, buffalo cheese, basil & parmesan cheese

SALMON PIZZA
Italian sauce, salmon fllet, spinach, asparagus, fior di latte mozzarella

DESSERT
TWO OF THE CHEFS HOMEMADE DESSERTS SERVED ALTERNATIVELY

Gluten free and vegan options available

Sicilian Parramatta Set Menu