Functions at SicilianParramatta



If you are dining with a group of 20 to 300 Sicilian is sure to impress … with our generous servings & value for money pricing your function needs are sure to be met. Our dedicated Chef’s will tantalize your taste buds as all your meals are freshly prepared and made to order.

At Sicilian we pride ourselves on providing friendly & professional service. No request is too big for our friendly staff are always there to ensure that you have a Fantastic Dining Experience.




SET MENU 1 - $33: (2 Courses with Coffee)


ENTREE

Bruschetta Pomodoro
grilled herb and garlic bread topped with traditional chunky tomatoes diced onion and drizzled with vinaigrette.

Garlic or Herb Pizza
one pizza serves 2-3 people


MAIN COURSE

Pollo al Miele
Chicken tenderloins marinated in honey & grain mustard, lightly fried on a bed of campagnola salad.

Canelloni Siciliana
Homemade cannelloni filled with fresh ricotta cheese, English spinach, topped with sicilians napolitana sauce finished with shaved grana parmesan.

Spaghetti Bolognaise
Spaghetti cooked al dente topped with a true Bolognese sauce.

Polpo alla Griglia
grilled baby octopus served on a salad of spinach, lettuce topped with grilled peppers

Pasta di Tricolore
Roasted spicy salami, onion, capsicum, zucchini, herbs tossed in tricolore fusilli pasta with garlic chilli olive oil.

Wood Fire Pizza

  • Capricciosa – ham, mushroom and olives OR
  • Margarita – fresh sliced tomatoes, cheese and basil OR
  • Siciliano Special – Garlic base - Italian salami and mushroom OR
  • BBQ meat lovers – BBQ base,ham,cabanossi, pepperoni & beef mince or
  • Hawaiian –Ham and pineapple


    DESSERT

    Tea and Coffee     espresso bar - flat white, black, cappucino






    SET MENU 2 - $39.90- (3 Courses with Coffee)


    ENTREE

    Bruschetta Pomodoro
    grilled herb and garlic bread topped with traditional chunky tomatoes diced onion and drizzled with vinaigrette.

    Panino Fritto
    Crusty italian bread lightly fried in egg & bread crumbs filled with sliced smoked salmon, spinach & ricotta served with compagnola garnish.

    Garlic or herb pizza
    one pizza serves 2-3 people



    MAIN COURSE

    Pasta di Palermo
    our own special ribbon pasta tossed with chicken, mushrooms, bacon and snow peas in a light cream sauce.

    Polpo alla Griglia
    grilled marinated baby octopus served on a salad of spinach, lettuce and topped with grilled peppers.

    Cannelloni Siciliana
    homemade cannelloni filled with fresh ricotta cheese, english spinach, topped with sicilians napolitana sauce and finished with shaved grana parmesan.

    Spaghetti Bolognese
     spaghetti cooked al dente topped with a true homemade italian bolognese sauce.

    Pollo Mandorlato
    boneless plump breast of chicken crumbed with almond and lemon zest, served with generous campagnola salad and chips.

    Wood fire pizza
    • Antipasto –mushroom, capsicum, onion, eggplant, artichokes, oregano, anchovies, prosciutto
    • U-pescatori – marinated king prawns, octopus, calamari, clams, garlic
    • Bbq chicken – chicken, onion, mushroom & bbq sauce
    • Parma –salami, mushroom, olives & ricotta


    DESSERT

    Gelato
    from our selection of homemade gelato

    Tea or coffee
    from the espresso bar - flat white, black, or cappuccino.






    SET MENU 3 - $48.90 (3 Courses with Coffee)

    ENTREE

    Bruschetta Pomodoro
    grilled herb and garlic bread topped with traditional chunky tomatoes diced onion and drizzled with vinaigrette.

    Garlic or herb pizza
    one pizza serves 2-3 people

    Calamari
    Lightly fried, marinated squid rings served with our aolie mayonnaise

    Chunky Minestrone Soup
    Hearty seasonal vegetables in season with red kidney bens slowly cooked in a Napolitana broth Served with homade rolls.


    MAIN COURSE

    Penne Ala Romana
    Penne pasta tossed with scallops,prawns, bacon,chili shallots, pesto finished in a creamy napolitana sauce.

    Canneloni Siciliana
    Homemade canneloni filled with fresh ricotta cheese, English spinach, topped with Sicilians napolitana sauce and finished with shaved Grana Parmesan

    Pollo Mandorlato
    Boneless plump breast of chicken crumbed with almond and lemon zest, served with generous campagnola salad and chips.

    Grilled Pesce
    Pesce simply grilled fillet of fish served with generous Campagnola salad OR chips

    Vitello Funghi
    Pan-fried fillets of veal sautéed in white wine, mushrooms and cream sauce served with a bed of campagnola salad and chips

    Wood Fire Pizza
    •U-Pescatori –Marinated King Prawns, octopus, calamari, clams, garlic and basil OR
    •Messina – marinated chicken, roasted capsicum, mushrooms and onion OR
    •La Corte – BBQ base, veal strips, chicken, onion and mushrooms OR
    •Sarino – Spinach, olive , mushroom and Fetta


    DESSERT

    Gelato
    One scoop from our selection of homemade Gelato or

    Cake of the day
    Ask your waiter for our daily special.

    Tea or Coffee
    From the Espresso bar - flat white, black, or cappuccino.



    SET MENU 4 -$67.90 (3 Courses + Beverage Package)



    ENTREE

    Chunky minestrone soup
    Hearty seasonal vegetables in season with red kidney bens slowly cooked in a napolitana broth
    Served with homemade rolls.


    Panino Fritto
    Crusty Italian bread lightly fried in egg & bread crumbs filled with sliced smoked salmon, spinach
    & ricotta served with compagnola garnish.


    Calamari
    Lightly fried, marinated squid rings with our aolie mayonnaise


    Wood Fire Pizza
    Margarita: fresh sliced tomatoes, cheese & basil OR Hawaiian: Ham & pineapple


    Garlic or Herb Pizza
    one pizza served 2-3 people


    MAIN COURSE

    Pollo Con Formaggio Cremoso
     Organic chicken breast stuffed with camembert cheese and semi dried tomatoes wrapped with
    crispy proscuitto served on a risotto cake of Sundried tomato pesto sauce & roasted veggies.


    Rump Steak Tender Organic aged & grain fed beef grilled med/well, served on potato wedges with creamy
    mushroom sauce.


    Salmone Affumicato con Pinoli
    Substantial salad of Tasmanian salmon, pinenuts, fresh mixed lettuce, spinach and drizzled with
    seeded mustard dressing and crisp bread


    Penne Campagnia
    Eggplant, onion, zucchini and mushrooms tossed in a light cream and napoletana sauce served
    with penne pasta with a touch of nutmeg and chilli

    Wood fire Pizza
    •La Corte – BBQ base, veal strips, chicken, onion, and mushrooms OR
    •Siracusa – fresh pesto base, char-grilled eggplant, zucchini, onion and roasted capsicum OR
    •U Pescatori – Marinated king prawns, octopus, calamari, clams, garlic and basil OR
    •Montreal Norwegian – Smoked salmon,tomato, cheese, Sour cream, chives and capers


    DESSERT

    Dessert Chocolate Mud Cake ,Blueberry Brulee cheesecake or
    Gelato Selection of mixed

    BEVERAGE PACKAGE

    Wines
    Hardy's Premium Semillon Chardonnay. Hardy's Premium Shiraz Cabernet.

    Beers
    Hahn Premium Light, Carlton Cold, Tooheys Dry, Victoria Bitter

    Non Alcoholic
    Soft drinks, Mineral water and fruit juice -orange, apple & pineapple.

    Tea or Coffee From the Espresso bar - flat white, black, or cappuccino




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